Would You Eat 12,000-Year-Old Bread on a Plane?

Would you eat 12,000-year-old bread at 30,000 feet? Turkish Airlines is serving what might be the smartest airline side dish ever. This isn’t just bread. It’s a recreated Neolithic recipe made from ancient grains that trace back to Anatolia, where humans first learned how to bake at the dawn of civilization. Served warm, with butter and honey, it turns a simple airline meal into a moment of history. You’re not just eating on a flight, you’re tasting the same kind of bread humans ate when civil