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AUGUST 17, 2017|ARTIFICIAL INTELLIGENCE

Can Artificial Intelligence Help Measure Food By Its Ingredients?

By Rohit Bhargava/Published

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77-AI-Gastronomy
We already have Artificial Intelligence using features like facial recognition to personalize experiences for us, but this story about “AI Gastronomy” looks forward to a future where we might be able to reverse engineer many things about food simply from relying on AI to recognize and measure ingredients. This could allow us to “scan” the nutritional benefits of a particular meal, better track our health and even eventually have food automatically prepared for us that meets our specific dietary requirements or accounts for health concerns. Read the full story on J. Walter Thompson > Love non-obvious stories? Get my weekly newsletter with stories like this one along with a short but useful analysis of why it matters ... all delivered directly to your inbox every Thursday morning!

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This is a blog about non-obvious ideas. Originally launched on the Typepad platform in 2005 as the Influential Marketing blog, the stories at first focused mainly on digital marketing while Rohit worked at Ogilvy Advertising. In 2015 Rohit officially rebranded to the Non-Obvious Insights Blog and published his WSJ bestseller Non-Obvious. For the past twenty one years, this blog has coined new terms, introduced future marketing practices and inspired the next generation of non-obvious thinkers and marketers.

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